Bodacious Bull Cutter Knife – Custom Handmade Bone Handle

Full Description

Elevate your collection or field gear with this custom handmade Bodacious Bull Cutter Knife. Designed for hunters, outdoorsmen, and collectors who demand both striking aesthetics and uncompromising performance.

The knife features a robust, straight-edge cleaver-style blade forged from premium carbon steel, detailed with a distinctive geometric triangle-pattern texture that sets it apart. The integrated finger choil and pronounced guard ensure maximum control and safety during heavy use. Complementing the rugged blade is a beautifully contoured, polished authentic bone handle, secured with brass pins and finished with a lanyard hole for versatile carrying options. Whether used for field dressing, camp chores, or daily utility, this knife is built to last a lifetime.

Specifications & Details

Knife Types

• Knife Type: Fixed Blade / Utility Cleaver

• Style: Bull Cutter / Skinning Knife

• Purpose: Hunting, Skinning, Bushcraft, EDC (Everyday Carry), and Collecting

Premium Materials

• Blade Material: High-Carbon Steel (Custom Textured Finish)

• Handle Material: Authentic Camel Bone (Smooth Polished Finish)

• Fixtures: Solid Brass Pins & Brass Lanyard Tube

Key Features

• Custom Geometric Tooling: Unique triangular patterned texture on the blade face.

• Ergonomic Grip: Deep finger grooved bone handle offers a secure, slip-resistant hold.

• Safety Guard: Deep integral bolster design protects fingers from the cutting edge.

• Full Tang Durability: Engineered for heavy-duty structural strength and perfect balance.

• Lanyard Hole: Built-in brass tube for custom paracord or leather lanyards.

Dimensions & Sizes

• Total Length: 9.0 Inches

• Blade Length: 4.5 Inches

• Handle Length: 4.5 Inches

• Blade Thickness: 4mm (Heavy Duty)

Care Instructions

1. Clean After Use: Wash the blade with mild soap and water immediately after use. Never put it in a dishwasher.

2. Dry Completely: Ensure the knife is completely dry before storing.

3. Oil the Blade: Apply a thin layer of food-safe mineral oil, WD-40, or specialized knife oil to the blade before storing to prevent oxidation.

4. Storage: Do not store the knife inside a leather sheath for long periods, as leather absorbs moisture and can cause rust.

5. Handle Care: Keep the bone handle clean and occasionally wipe it down with a light coat of mineral oil to maintain its shine and prevent cracking.