Full Description
Welcome to the peak of culinary and outdoor craftsmanship. The Bodacious Knives Custom Fillet Knife is a masterpiece engineered for those who refuse to compromise on quality. Whether you are skinning fresh catch on a boat, deboning poultry in a professional kitchen, or prepping for a backyard BBQ, this knife delivers flawless accuracy every single time.
Hand-forged by our master artisans, the blade features a narrow, curved silhouette that reduces drag and ensures fluid movement along bones and skin. The premium bolster provides an seamless transition from blade to handle, giving you ultimate grip control and safety even when wet. It’s not just a kitchen tool—it’s a reliable extension of your hand.
Technical Specifications & Details
| Feature | Specification Details |
| Brand | Bodacious Knives LLC |
| Knife Type | Premium Fillet Knife / Boning Knife |
| Blade Material | High-Carbon Stainless Steel (Rust-resistant, razor-sharp edge retention) |
| Handle Material | Premium Stabilized Burl Wood (Red & Black Theme) |
| Accents & Design | Stainless Steel Bolster, Custom Brass Mosaic Pin, Full Tang Comfort |
| Blade Length | Approx. 6 to 7 Inches (Standard professional sizing for optimal flexibility) |
| Total Length | Approx. 11 to 12 Inches |
| Target Market | Professional Kitchens, Fishing, Hunting, and Outdoor Survival |
Key Features
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Razor-Sharp Flex Blade: Forged with premium steel that flexes perfectly to glide smoothly around bones, ensuring maximum meat yield.
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Ergonomic Burl Wood Grip: Beautifully contoured red-and-black handle that balances aesthetics with a comfortable, non-slip grip.
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Integral Safety Bolster: Heavy-duty steel bolster protects your fingers from slipping onto the edge during intensive use.
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Bespoke Craftsmanship: Features a beautiful center mosaic pin, showcasing our authentic artisan heritage.
Care & Maintenance Instructions
To preserve the premium quality, lifetime sharpness, and heirloom look of your custom blade, please follow these care steps:
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Hand Wash Only: Never put this handcrafted knife into a dishwasher. Clean it gently with warm water, mild dish soap, and a soft sponge.
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Dry Immediately: Wipe the blade and handle completely dry with a clean towel immediately after washing to prevent moisture spots.
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Oil the Blade & Handle: Regularly apply a thin layer of food-grade mineral oil or vegetable oil to both the blade and the wood handle to maintain their brilliant finish and protection.
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Safe Storage: Always store your knife in a dry place, preferably in a dedicated wooden block or protective sheath. Avoid storing loose in kitchen drawers.
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